Jets and Institute for Culinary Eduation team up Craig Thomas

New York, NY (August 20, 2013) Are you ready for some football… and food? The Institute of Culinary Education (ICE) and the New York Jets are proud to announce a new partnership: the official New York Jets Cooking School – Tailgating Division.

This season, fans will enjoy an exclusive series of hands-on cooking classes, designed to take their culinary skills and tailgating technique to the next level.  In addition, fans will have the unique chance to tour the stadium, gain field access and meet their favorite Jets players.

Jets and ICE fans will kick things off with five events in 2013:

September 21st at MetLife Stadium – “Jets Grilling Boot Camp“

October 7th at ICE – “Pro Team Proteins: NY Steakhouse Classics with a Jets Twist”

October 14th at ICE – “Flavor Touchdown! Cooking with Bourbon and Beer”

November 2nd at MetLife Stadium – “Jets Fans Tailgate Favorites”

December 2nd at ICE – “The Ultimate Training Table:  Cooking Jets’ Player Favorites”

“We are excited to launch the first pro football team-branded cooking school,” says ICE President Rick Smilow.